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A discretionary 10% service charge will be added to your bill for bookings of 8 or more guests. 100% of this will be fairly distributed amongst the team who prepared & served your food today. The gratuity is discretionary – please ask us if you would like us to remove it from the bill.

Allergens on Our Menu

We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are made with non gluten containing ingredients. Our dishes marked with GFA have non gluten containing alternatives available, and can be altered upon request.

Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.

Please inform your server of any allergies that you have.